Smoked Queso

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This creamy smoked queso dip appetizer recipe is perfect for game day, camping or any party. Serve it along side a batch of Chili Cheese Dip. It's as easy to make as our smoked mac and cheese, rotel dip and smoked cream cheese

Servings servings

Prep Time 5

Cook Time 2

Total Time 2 5

Equipment

Cast Iron Skillet
Charcoal Grill

Ingredients

32 oz Velveeta Cheese, Cubed
8 oz Pepper Jack or Cheddar Cheese
1 lb Sausage, Chorizo or Ground Beef, Cooked and Chopped (*Note 1)
2 10 oz Rotel, Any Flavor (*Note 2)
1/2 cup Diced White Onion
2 Jalapeños, Finely Diced (*Note 3)
1 tbsp Minced Garlic

OPTIONAL:

Evaporated Milk (For A Thinner Consistency) (*Note 4)

Instructions

Pre-heat the smoker/grill to 250°F (medium-low). Add wood right before cooking.
Add all the ingredients to a skillet or disposable aluminum foil pan (size 9 x 13). Set aside.
GRILL: Place the skillet on the top rack of the grill and close the lid (do not put it directly on the grill grates). Check it after 15 minute to stir. If it's too hot, turn off one of the burners. If the cheese hasn't started to melt, increase the heat slightly. Stir every 15 minutes until the cheese is fully melted. Final cook time: 45-60 minutes.
SMOKER: Place the skillet on the indirect side of the grill and close the lid. Check it after 15 minutes and stir to combine. Stir every 15-20 minutes, cooking for a minimum of one hour up to two hours.
OPTIONAL: After cooking, add 1/2 cup of evaporated milk to thin out the consistency. Add more until your desired consistency is achieved.
OPTIONAL: Immediately transfer to a slow cooker, set to warm, to keep the best consistency.

Notes

Note 1 - The meat must be browned and chopped before adding it with the other ingredients. If not too much grease will be added to the mix.

Note 2 - Feel free to replace with 3-4 fresh diced tomatoes.

Note 3 - Omit if spicy isn't your thing. No replacement is needed.

Note 4 - This queso dip recipe is on the thicker side. If you like thinner smoked queso dip, add evaporated milk. Start with 1/2 cup and work your way up until your desired consistency is reached.

Calories: 536kcal

Cost: $15

Course: Appetizer, Condiments, Side Dish, Snack

Cuisine: American

Keyword: Grilled Recipes, Queso Recipes, Smoker Recipes

Nutrition