Smoked Baked Potatoes

Creamy smoked baked potatoes loaded with your favorite baked potato toppings! You’ll end up with smoked potatoes that taste better than your favorite BBQ joint!

This inexpensive potato recipe is perfect for a main weekday dish, summer BBQ or even as a smoker side dish recipe. Grilled potatoes in foil are easy to cook up while you’re smoking your main protein.

More popular smoked vegetable recipes: Smoked Corn on the Cob, Smoked Asparagus and Smoked Onions.

Ingredients

This smoked potatoes recipe ingredient list is short and sweet: potatoes, olive oil, salt and black pepper. Plus whatever toppings you want to add.

Potato Bar Toppings

There are so many baked potato toppings to consider when making smoked potatoes recipes – go with what you love. We usually make available:

• Butter
• Cheese
• Sour Cream
• Bacon
• Smoked Chili
• Green Onions/Chives
• Parsley

Grilled Potatoes In Foil

You can choose to use aluminum foil or omit entirely. There are pros and cons to each method, so decide for yourself!

Foil Packet Potatoes – There are 3 big benefits to using foil and 1 drawback:

• Pro: Ensures even cooking
• Pro: Ensures a shorter cook time, as the foil traps the heat
• Pro: Softer skin
• Con: Limited exposure to the smoke

Baked Potato No Foil – There are 3 big benefits to forego the foil and 2 drawbacks:

• Pro: Less supplies = cheaper recipe
• Pro: Possible health implications (many folks don’t use foil for this reason)
• Pro: Super crisp skin
• Con: Longer cook time
• Con: Flipping halfway through to ensure even cooking

Temperature

If you’re only smoking baked potatoes, and nothing else, we recommend a 225° F temperature.

If you’re smoking the potatoes with a protein, go with the recommended temperature in the protein recipe; the potatoes shouldn’t dictate the temperature over an expensive piece of meat.

Time

Depending on the size of the potatoes and the temperature, plan on a minimum of 90 minute and a maximum of 2 hours. The potatoes are done when the internal temperature is between 205° – 211° F.

We usually utilize large russet potatoes and cook them with a protein (at 225° -250° F), so know the taters will take a good 2 hours to cook.

How to Smoke Potatoes

This smoked potatoes recipe works great on a pellet/electric smoker, manual smoker using charcoal or wood, as well as a gas grill. The important thing is to make sure you have the required supplies we list below.

Charcoal – Pre-heat the coals and transfer them to the center of the grill. Open the vents until you’re able to maintain a temperature of between 225° – 250° F. Place the wood directly on the pre-heated coals, to create smoke.

Pellet/Electric Smoker (Baked Potato on Pellet Grill) – Pre-heat the grill to 225° F. Follow the manufacture’s instructions to ensure an even smoke. Traeger Baked Potatoes are amazing!

Gas Grill – Turn on all the burners to the lowest temperature setting. Check the temp and adjust as needed to maintain 225° F. Use a smoker box filled with wood to create smoke. Or omit to make grilled baked potatoes.

Supplies

• Energy Source – Charcoal, pellets, propane, gas, etc.
• Smoking Wood –   Chunks, chips or pellets.
• Thermometer – Always use a meat thermometer. Our favorite digital thermometer is the Thermaworks Dot.
• Smoker Box – You need one to infuse the smoke flavor, if utilizing a gas grill.
• Aluminum Foil (Optional)

Wood Recommendations

Potatoes are mild in flavor so any type of wood would work well! Experiment to see what varietal you like best.

Recipe Tips

• Choose potatoes similar in size as to ensure they cook as evenly as possible.
• Always use a thermometer. You want to cook based on temperature not time.
• Make sure to check the internal temperature on all the potatoes, not just one, as the temps can vary.

Serve With

While smoked baked potatoes can be a meal by itself, it’s also a popular BBQ side dish! Here are some main dishes to pair it with:

• Smoked Chicken Legs
• Chicken Lollipop
• Smoked Meatloaf

Smoked Potatoes