How the Weather Impacts Your Gas Grill
If you’ve ever tried to fire up your gas grill on a cold, windy day, you know that it can be a struggle. Weather plays …
Smoked Chicken Legs
Bust out the grill to make delicious Smoked Chicken Legs with BBQ rub and BBQ sauce. Prep time clocks in at just 10 minutes. You …
The best cuts of beef and how to prepare:
Whether you’re grilling, frying, or baking – make your next meal truly extraordinary with one of the stellar cuts of beef available! From tenderloin to ribeye and filet mignon – these succulent options will tantalize everybody’s taste buds. Get ready for a dining experience that is sure to be remembered!
Basic Process for Smoking Meat
Are you looking for a flavorful and juicy smoked meat dish? Look no further! Here’s an easy guide on how to smoke meat, step-by-step.
The Ultimate Smoked Meatloaf (Charcoal/Pellet/Gas Grill)
Smoked Meatloaf is loaded with onions, garlic, Panko, BBQ sauce and seasonings to create a moist meatloaf.
Smoked Mac and Cheese (Charcoal/Pellet/Gas Grill)
Smoked Mac and Cheese is loaded with three kinds of creamy cheese, butter and rich heavy cream.
Beef Plate Ribs (Dino Ribs)
Beefy and tender Beef Plate Ribs, also called Dino Ribs, seasoned with BBQ rub before being grilled low and slow.
Smoked Tri Tip with Santa Maria Seasoning
Tri Tip rubbed with Santa Maria seasoning, cooked low and slow, and reversed seared for a tender and juicy roast.
Brazilian Picanha With Cilantro Chimichurri Sauce
Tender and juicy Picanha roast grilled low and slow and topped with a flavorful cilantro chimichurri.
3-2-1 Ribs (Fall Off The Bone Tender!)
Utilizing the popular 3-2-1 method, ribs are coated in BBQ rub and sauce and smoked until they’re fall-off-the-bone tender.
